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Bicol Kinunot   (Legazpi City, Albay, Luzon)

Kinunot,is an unusual dish prepared with pagi or stingray meat and kalunggay or malunggay- an edible tree leaf used in many local dishes. Just like other bicol dishes,the main ingredients,stingray meat and malunggay,are simmered in coconut cream and green chilies along with some slices of onion and garlic.
Last updated: 2007-01-20 15:03:52.955864


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