The famous Laing or Pinangat is a delicious native dish prepared in bundles of taro leaves,filled with shredded taro leaves,bits of meat or shrimp,lots of chilies,ginger,garlic and onion; and then cooked steadily in coconut cream. Most main dishes in the region are based in gata and sili particularly the way vegetables are cooked. May it be banana blossom,jackfruit,or any edible plant,Bicolanos transform it into a delicious dish topped with chilies,which according to them best before a vigorous activity.
Last updated: 2007-01-20 15:03:52.955864
