• 2 tbsp cooking oil
• 1-1/2 cup coconut water
• 3 cups buko meat,grated
• 2-1/2 tsp salt
• 1 tsp garlic,minced
• 2 tbsp onion,sliced
• 1/4 cup tomotoes,sliced
• 3 pcs. crabs,boiled,cut into halves
• 2 tbsp green onions,chopped

Saute garlic,onion,tomatoes and buko. Add coconut water and season with salt.  Add crabs.  Cover and cook 10 minutes.  Drop green onions and cook 2 minutes longer.