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Kandinga   (Others, Catanduanes, Luzon)


INGREDIENTS:

  • 1/2 cup Lungs,sliced
  • 1/2 cup Liver,sliced
  • 1/2 cup Heart,sliced
  • 1 cup Water
  • 2 tbsp. Cooking oil
  • 3 tsp. Garlic,minced
  • 1 medium Onion,chopped
  • 2 tsp Salt
  • 1/2 cup Vinegar
  • 1 tbsp. soy sauce
  • 1 tsp. Paminton
  • 1/4 cup Green pepper,cut into strips
  • 1/4 cup Red pepper,cut into strips
    Boil the first 3 ingredients in water for 5 minutes.  Cook over low heat for 30 minutes.  Set aside to cool and chopped fine.  Saute  garlic and onion.  Cook for 2 minutes and mix lungs,liver and heart.  Add salt,vinegar,soy sauce,paminton,and red and green pepper.  Cover and cook 5 minutes more.  Serve hot.

Last updated: 2008-02-26 03:31:30.448


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