INGREDIENTS:
- 1-1/2 cups Kamoteng kahoy,grated
- 1-1/2 cups Yellow camote,grated
- 1/4 cup Coconut milk,pure
- 7 tbsp Brown sugar
Squeeze the grated kamoteng kahoy and yellow kamote to extract some of the juice. Add the extract to the coconut milk,and then add the brown sugar stirring until the sugar dissolves. Mix the kamoteng kahoy and yellow kamote very well and combine with the coconut mixture. Wrap 3 tbsp of this mixture in a piece of banana leaf (8" x 5") which has been passed over an open flame. Tie in pairs and steam for 30 minutes. Allow to cool and serve.
Last updated: 2008-02-26 03:15:48.328
