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Pinatisan   (Others, Pangasinan, Luzon)


    INGREDIENTS:

  • 1/2 cup small intestines,cleaned,cooked and sliced
  • 1 tbsp. Cooking Oil
  • 1 tsp. Garlic,crushed
  • 1/2 cup Pork,lean,cut into 6 slices
  • 1/2 cup Porl liver,cut into 6 pieces
  • 1/4 tbsp. VInegar
  • 2 tbsp. Patis
  • 1/2 cup Meat broth

    Turn small intestine inside out and rub with salt.  Rinse very well with water.  Boil 2 cups water and add small intestines.  Cook over low heat for one hour.  Heat cooking oil and brown sugar.  Add vinegar,patis and meat broth. Cover and  bring to boil.  Simmer over low heat for 30 minutes.  Serve hot.


Last updated: 2008-02-26 02:23:07.827


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