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Nilaneg with Fish and Liver   (Others, Batanes, Luzon)


INGREDIENTS:
  • 6 slices Fish,fresh,cleaned
  • 1/2 cup Pork liver,cubed
  • 1-1/2 tsp. Salt
  • 3 cups Water
  • 2 tbsp. Bagoong sauce
  • 1 cup Squash,cubed
  • 2 cups String beans,cut 2" long
  • 1 cup Eggplant,sliced diagonally
    Salt fish and liver,boil and set aside.  Boil water and bagoong in saucepan.  Add squash,broiled fish,liver and cook for 3 minutes.  Add string beans,eggplant and cook for 5 minutes longer.  Serve hot.

6 servings
1 slice fish + 1 cup vegetables per serving.


Last updated: 2008-04-04 03:43:43.402


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