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Bisukol with Stringbeans   (Others, Cagayan, Luzon)


INGREDIENTS:
  • 5 tbsp. Cooking oil
  • 1 tsp Garlic,crushed
  • 2 tbsp. Onion,sliced
  • 1/4 cup Tomatoes,sliced
  • 2 tsp. Salt
  • 1 tbsp. Bagoong sauce
  • 6 cups Rice washing
  • 1-3/4 cups Bisukol,cleaned,fresh
  • 3 cups Stringbeans,cut into 2" long
    Saute garlic,onion,and tomatoes.  Season with salt and bagoong.  Add rice washing and bring to boil.  Add bisukol and cook 3 minutes.  Add string beans and cook 5 minutes longer.  Serve hot.

6 servings
1-1/3 cups per serving

Last updated: 2008-02-26 01:21:44.539


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